missing translation for 'onlineSavingsMsg'
Learn More

Tetrahydrofuran, BAKER ANALYZED, J.T. Baker™

High quality grade chemical stabilized with 0.025% BHT for laboratory and specialized industrial use.

125.00 EUR - 1520.00 EUR

Chemical Identifiers

CAS 109-99-9
Molecular Formula C4H8O
Molecular Weight (g/mol) 72.11
MDL Number MFCD00005356
InChI Key WYURNTSHIVDZCO-UHFFFAOYSA-N
Synonym tetrahydrofuran, furan, tetrahydro, butylene oxide, furanidine, hydrofuran, tetramethylene oxide, oxacyclopentane, 1,4-epoxybutane, tetrahydrofuranne, tetraidrofurano
PubChem CID 8028
ChEBI CHEBI:26911
IUPAC Name oxolane
SMILES C1CCOC1
View More Specs

Products 3
Product Code Brand Quantity Packaging Price Quantity & Availability  
Product Code Brand Quantity Packaging Price Quantity & Availability  
10425191
View Documents
JT Baker
8075.1000
1 L Glass
125.00 EUR
1 L
Please to purchase this item. Need a web account? Register with us today!
10455381
View Documents
JT Baker
8075.5000
5 L EcoTainer Metal Safety Can This item is currently unavailable or has been discontinued.
View the product page for possible alternatives.
N/A
10465571
missing translation for 'viewDocuments'
JT Baker
8075.9025
25 L Steel
1520.00 EUR
25 L
Please to purchase this item. Need a web account? Register with us today!
Descripción

Descripción

  • Label provides an actual Lot Analysis as a guarantee of purity and consistency
  • Analytical methods used for these determinations are based on standard test procedures described in technical publications
  • Improvements developed by J.T. Baker are employed to achieve a higher degree of reliability
Especificaciones

Identificadores de productos químicos

109-99-9
72.11
WYURNTSHIVDZCO-UHFFFAOYSA-N
8028
oxolane
C4H8O
MFCD00005356
tetrahydrofuran, furan, tetrahydro, butylene oxide, furanidine, hydrofuran, tetramethylene oxide, oxacyclopentane, 1,4-epoxybutane, tetrahydrofuranne, tetraidrofurano
CHEBI:26911
C1CCOC1

Especificaciones

-108.5°C
Colorless
65°C to 67°C
−21°C
Liquid
C4H8O
MFCD00005356
tetrahydrofuran, furan, tetrahydro, butylene oxide, furanidine, hydrofuran, tetramethylene oxide, oxacyclopentane, 1,4-epoxybutane, tetrahydrofuranne, tetraidrofurano
WYURNTSHIVDZCO-UHFFFAOYSA-N
oxolane
8028
72.11g/mol
BAKER ANALYZED™
109-99-9
0.880 to 0.883 g/mL at 25°C
1.5 - 12 Vol %
230°C
Max. 0.002%
OCH2CH2CH2CH2
Max. 0.02%
Fully miscible in water
C1CCOC1
72.11
CHEBI:26911
≥99%
Tetrahydrofuran
Videos
Seguridad y manipulación

Seguridad y manipulación

missing translation for 'einecsNumber' : 203-726-8

Palabra de advertencia
  • Danger

Clasificación
  • Serious eye damage/eye irritation Category 2
  • Flammable liquid Category 2
  • Specific target organ toxicity Category 3

Indicaciones de peligro
  • H225-Highly flammable liquid and vapour.
  • H319-Causes serious eye irritation.
  • H335-May cause respiratory irritation.
  • EUH019-May form explosive peroxides.

Consejos de prudencia
  • P210-Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
  • P241-Use explosion-proof electrical/ventilating/lighting/ equipment.
  • P303+P361+P353-IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/ shower.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.

SDS
Documentos

Documentos

Certificados
Corrección del contenido de un producto

Proporcione sus comentarios sobre el contenido del producto rellenando el siguiente formulario.

Título del producto

Al hacer clic en Enviar, acepta que Fisher Scientific se ponga en contacto con usted en relación con los comentarios que ha proporcionado en este formulario. No compartiremos su información para ningún otro fin. Toda la información de contacto proporcionada se mantendrá de acuerdo con nuestra Política de Privacidad. Política de privacidad.

Gracias por ayudarnos a mejorar nuestra web. Su comentario ha sido enviado