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Hanna Instruments™ Foodcare pH Electrode for Meat Products with BNC Connector
Ideal for pH measurements in meats and semi-frozen food products. Hanna Instruments™ Foodcare pH Electrode for Meat Products with BNC Connector is a PVDF body, double junction electrode featuring an open junction design with viscolene gel electrolyte and a conical tip shape.
Brand: Hanna Instruments™ FC400B
This item is not returnable.
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Description
The Foodcare pH Electrode for Meat Products with BNC Connector uses low temperature (LT) glass and features a conical bulb, PVDF body, and open junction with viscolene gel electrolyte.
- Low Temperature Glass Tip: Lower resistance (∼50 megohms) than general purpose glass suitable for samples at 0 to 50°C
- Conical Glass Tip: Allows for penetration into solids, semi solids, and emulsions for direct measurement of pH in food products
- PVDF Body: Food grade plastic is chemically resistant, resistant to fungal growth and has high abrasion resistance, mechanical strength and resistance to radiation
- Open Double Junction Reference: Solid gel interface (viscolene) between the sample and internal reference prevents silver from entering the sample and makes it impermeable to clogging
- BNC Connector: Can be used on any pH meter that has the female BNC probe input
Services
6 months
Specifications
| 1m coaxial cable | |
| 0 to 12 | |
| PVDF body, low temperature glass tip, viscolene electrolyte, Ag/AgCl reference | |
| 0°C to 50°C | |
| 6 mm |
| pH measurements in products such as meats and semi-frozen food products | |
| 6 Months | |
| 32°F to 122°F | |
| 75 mm Body/111.5 mm Overall |
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