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Brix Standard, Reagecon™
BIOPHARMA

Product Code. 13494036 Shop All Reagecon Products
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Concentration:
10% sucrose
30% sucrose
5% sucrose
60% sucrose
This item is not returnable. View return policy
This item is not returnable. View return policy

Description

Stabilized to have an extended 12-month shelf-life. Reagecon™ Brix Standard is a range of ready-to-use sucrose refractive index standards in a convenient dropper bottle for use with all types of refractometers. Test results accredited to ISO 17025 and manufactured in accordance with ISO Guide 34.

This range of sucrose standard solutions contains high purity raw ingredients, can be used with any brand of refractometer and is stabilized to have an extended shelf-life to provide excellent value for users that are not required to follow ICUMSA Guidelines.

  • Prepared gravimetrically on a weight/weight basis: both solute (sucrose) and solvent (water) are weighed on a balance calibrated using OIML traceable weights
  • Balance Certificate of Calibration is issued in accordance with ISO 17025 for calibration of nonautomatic weighing machines (INAB ref: 265C)
  • Brix value is verified using a high-performance calibrated, temperature-controlled refractometer using high-purity, ISO Guide 34-accredited Brix standards

Chemical Identifiers

CAS 57-50-1, 7732-18-5
Molecular Formula C12H22O11
Molecular Weight (g/mol) 342.30
MDL Number MFCD00006626
InChI Key CZMRCDWAGMRECN-PWPRYFECNA-N
Synonym Sucrose solution
PubChem CID 5988
ChEBI CHEBI:17992
SMILES OC[C@H]1O[C@@](CO)(O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@@H]1O

Specifications

Description Accredited to ISO 17025, In accordance with ISO Guide 34
Concentration 60% sucrose
Packaging Dropper bottle
Quantity 15 mL
For Use With (Equipment) Refractometer
IUPAC Name (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Formula Weight 342.3g/mol
Solvent or Matrix Water
Solubility Soluble in water
Physical Form Liquid
Chemical Name or Material Sucrose
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