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L-Ascorbic acid sodium salt, 99%, Thermo Scientific Chemicals

37.20 EUR - 119.00 EUR

Chemical Identifiers

CAS 134-03-2
Molecular Formula C6H10NaO6
Molecular Weight (g/mol) 201.13
MDL Number MFCD00082340
InChI Key WHPNKQBYKGWBQD-PQYRJTSOSA-N
Synonym sodium ascorbate, l-ascorbic acid sodium salt, sodium l-ascorbate, vitamin c sodium, ascorbicin, sodascorbate, cebitate, aminofenitrooxon, natrii ascorbas, monosodium l-ascorbate
PubChem CID 131674100
IUPAC Name (2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;molecular hydrogen;sodium
SMILES [HH].C(C(C1C(=C(C(=O)O1)O)O)O)O.[Na]
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Product Code Brand Quantity Price Quantity & Availability  
11433358
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Thermo Scientific Alfa Aesar
A17759.22
100 g
37.20 EUR
100g
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11443358
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Thermo Scientific Alfa Aesar
A17759.36
500 g
119.00 EUR
500g
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Description

Description

L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds applications as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds applications as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.

Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.

Notes
Light sensitive. Incompatible with strong oxidizing agents and strong bases.
Specifications

Chemical Identifiers

134-03-2
201.13
WHPNKQBYKGWBQD-PQYRJTSOSA-N
131674100
[HH].C(C(C1C(=C(C(=O)O1)O)O)O)O.[Na]
C6H10NaO6
MFCD00082340
sodium ascorbate, l-ascorbic acid sodium salt, sodium l-ascorbate, vitamin c sodium, ascorbicin, sodascorbate, cebitate, aminofenitrooxon, natrii ascorbas, monosodium l-ascorbate
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;molecular hydrogen;sodium

Specifications

134-03-2
C6H10NaO6
3767246
sodium ascorbate, l-ascorbic acid sodium salt, sodium l-ascorbate, vitamin c sodium, ascorbicin, sodascorbate, cebitate, aminofenitrooxon, natrii ascorbas, monosodium l-ascorbate
WHPNKQBYKGWBQD-PQYRJTSOSA-N
[HH].C(C(C1C(=C(C(=O)O1)O)O)O)O.[Na]
201.13
198.11
L-Ascorbic acid sodium salt
∼220°C
MFCD00082340
14,830
Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.
+105° (c=5 in Water)
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;molecular hydrogen;sodium
131674100
99%
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Safety and Handling

Safety and Handling

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Recommended Storage : Ambient temperatures

SDS
Documents

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Product Certifications

RUO – Research Use Only